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I’ve had a bunch of different chilies. From your everyday obtainable-by-can chili con carne, to chili with ground chuck and sausage simmered overnight with a touch of chocolate and lots of chiles, I’d thought I’d seen it all. Then came along a recipe from Bon Appetit calling for lamb and chorizo. This definitely isn’t your run of the mill chili, and not for those who are faint of heart. Continue reading