I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
You know those box mixes for foods. Like the hamburger helper, or cheese burger helper, or lasagna bake, etc? I find it unfortunate that I just put myself through eating a cheese burger helper one because I quite honestly wasn’t feeling a doughnut. Ugh. In comparison to last night’s dinner (a beautiful fettuccine and broccoli alfredo, made from scratch with fresh broccoli and home made sauce), this was rather, unsatisfactory. I know, myself, that I can cook better, I have on many occasions. Continue reading