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Some of my thoughts while I made Chicken Alfredo…

1 pound of chicken in medium sauce pan with lots of garlic & chicken stock. House smells absolutely amazing…

…Did that “Ratatouille” (blindly-add-things-to-pan-like-Linguine) thing just now. It still smells good though…

…Breaking out the Pecorino Romano cheese. Just because I Can, and I have a feeling…

…The salvaged, “Linguine”-ified sauce is simply fantastic and all this pasta needs is a side of garlic bread… And someone to share it with.

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