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The Making of a Chef

~ The Many Musings of a Budding Chef

The Making of a Chef

Monthly Archives: March 2012

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It’s Not Home Cooking, But It’ll Do

29 Thursday Mar 2012

Tags

Food, French Bread Pizza, Photography, Stouffer's

It's Not Home Cooking, But It'll Do

Stouffer’s may not have anything on my calzones, but their French Bread Pizzas are pretty darn good when one is a bit busy to make an honest to goodness delicious lunch.

Posted by A Budding Chef | Filed under Lunch, Meals, Pictures

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A Match Made In Heaven

27 Tuesday Mar 2012

Posted by A Budding Chef in Anecdotes, Dinner, Pictures, Restaurants

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Tags

Chocolate, Coffee, Dinner, Espresso, Food, pepperoni, Provolone, Salami, sandwhich, Starbucks, Subway, Whipped Cream

Today, Josh messaged me in concerns to getting his coffee. Ever since that one time last semester when I’d bought him a java chip frap. with 2 shots of espresso, he’s been hooked. Continue reading →

Nothing Like Breakfast

27 Tuesday Mar 2012

Posted by A Budding Chef in Breakfast, Meals, Pictures

≈ 2 Comments

Tags

breakfast, butter, Chef Things, Cooking, Food, syrup, Waffle Irons, Waffles

There’s quite honestly nothing like falling asleep while studying for a certification and then waking up bright and early on the first of one’s two days off before making breakfast. Continue reading →

Sunday Cooking Part 2: Just Desserts

25 Sunday Mar 2012

Posted by A Budding Chef in Dessert, Pictures, Recipes

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Tags

Baking, Cake, Chef Things, Food, Frosting, Nutella, Photography, recipes

Shortly after my escapade with making the quesadillas, I was cleaning up the kitchen, nearly done too, when I decided I wanted to bake.  Continue reading →

Sunday Cooking Part 1: Lunch

25 Sunday Mar 2012

Posted by A Budding Chef in Anecdotes, Lunch, Meals, Pictures, Recipes

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Tags

Cheese, Chicken, Chicken Quesadillas, Cookinh, Food, Hot Sauce, How To's, Lunch, Mexican, Prep Work, Rice, Spices

Since Josh and I couldn’t hang out yesterday, I’d mentioned that I’d gladly come over and make a big breakfast for us today. Some waffles, French toast, sausage, eggs, you get the idea.  Continue reading →

Friday Night Cooking: Yet Another Chicken Dinner

24 Saturday Mar 2012

Posted by A Budding Chef in Anecdotes, Dinner, Food Critiques, Meals, Pictures

≈ 1 Comment

Tags

Chef Things, Chicken, Cooking, Dinner, Food, Rice Pilaf, Tortillas

I’m on a chicken kick of late. Mainly because it’s the most accessible thing in the kitchen, but you don’t see me complaining. Continue reading →

Friday and a Little Happiness in Every Bite

23 Friday Mar 2012

Posted by A Budding Chef in Anecdotes, Breakfast, Meals

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Tags

Bagels, Bakery, Cheddar Bagel, Food, Garbage Bagel, Philosophies, Things to live by

I had to work today.

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Pancake Cupcakes with Maple Buttercream

21 Wednesday Mar 2012

Posted by A Budding Chef in Uncategorized

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Tags

Baking, Cupcakes, Definitely Not Mine, Food, recipes

Pancake Cupcakes with Maple Buttercream

While on Tumblr a few days ago perusing the “food” tag, I came across the pic (which caught my eye) and then continued to scroll down and to my delight found this awesome, simple, recipe. Needless to say, I know what I’m cooking next. 

Lunch: Steak & Potatoes

20 Tuesday Mar 2012

Posted by A Budding Chef in Anecdotes, Lunch, Meals, Pictures, Recipes

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Tags

Cheese, Cooking, Food, Lunch, Mashed Potatoes, Onions, Pictures, Potatoes, Sour Cream, Steak

There’s no better way to spend my day off than by doing some serious cooking.  Continue reading →

2 Days worth of Food in one Post

20 Tuesday Mar 2012

Posted by A Budding Chef in Dinner, Lunch, Meals, Pictures

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Tags

carrots, Cooking, Dinner, Flour Tortilla, Food, Ground Beef, Lettuce, Lunch, salsa, Sour Cream, Taco Salads, tacos, Tomatoes, Tortilla Chips

After a harried night Sunday night and a long day at work Yesterday, I didn’t have the chance to write about what I ate or even post the pictures I’d grabbed of both meals. Luckily, they strike the same note on one’s pallet.  Continue reading →

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Who Am I?


Steffanni Daddario. Aspiring, budding chef. Some people are born to go into mathematics, science, interior design. Whatever. I was born to cook.

Contact me here:
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Soup Du Jour

  • Ugly Noodles
  • Spicy Lamb & Chorizo Chili

What’s On The Menu?

  • Ugly Noodles
  • Project Fit Foodie
  • Starting Fresh
  • Apologies
  • Pasta with Turkey Meatballs

In The Cupboard

  • April 2014
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  • December 2012
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  • January 2012
  • December 2011
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Timestamp

March 2012
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