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Lately, I’ve been out more than I’ve been home. And on those rare occasions when I’ve actually been home, I’ve snuck a little bit of cooking in. I have pictures to prove it, but rather than try to fit everything into one post, I’m going to do a week of Back Blogging and cover everything food wise that I’ve done.

So this week you can expect posts about (in no particular order):

  • Easter
  • Gnocchi & Cream Sauce
  • The Hu Ke Lau
  • Pistachio Pesto
  • Orchiette with Meatballs and Broccoli
  • Mole Sauce (even though I technically haven’t made it yet)

Stay Hungry,

~ Steffanni.

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