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The Making of a Chef

~ The Many Musings of a Budding Chef

The Making of a Chef

Monthly Archives: June 2013

Apologies

30 Sunday Jun 2013

Posted by A Budding Chef in Anecdotes, Dinner, Meals, Recipe Thoughts, Recipes

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Blogging, busy, Food, posts

It’s been two months since I’ve last written, but they have not been spent idly.

As a matter of speaking, it’s been quite the opposite and I have done enough cooking to merit some blog posts.

This week, you can expect:

  • Lamb tacos
  • Ravioli 2 ways (one served with a hearty pan tomato sauce and chicken, topped with fresh grated cheese; the other done with brown butter and fresh sage served with pan seared rosemary and thyme rubbed chicken)
  • Polenta 2 ways (one with creamy goat cheese, topped with steak and served with a drizzle of balsamic syrup; the other “to go” made with tomato-basil goat cheese, served with grilled chicken that marinated in extra virgin olive oil, nutmeg and thyme tied together by a garlicky tomato sauce)

As always-

Stay Hungry!

Who Am I?


Steffanni Daddario. Aspiring, budding chef. Some people are born to go into mathematics, science, interior design. Whatever. I was born to cook.

Contact me here:
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Soup Du Jour

  • Ugly Noodles
  • Spicy Lamb & Chorizo Chili

What’s On The Menu?

  • Ugly Noodles
  • Project Fit Foodie
  • Starting Fresh
  • Apologies
  • Pasta with Turkey Meatballs

In The Cupboard

  • April 2014
  • June 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011

Timestamp

June 2013
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A La Carte

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An Assortment

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