In which I discuss the great meals I was able to nosh this week while mum was out of town, making hot chocolate because the mornings were so dreary, my grandmother’s awesome bisquick chicken and getting dumplings for dinner Saturday night.
In which I talk about mum’s balsamic chicken from Tuesday, the new hefty cookbook I acquired on Friday, an abundance of peppers, and a miniature rant on putting sugar in your tomato sauce. Seriously, don’t do it.
After a long discussion and a month of telling myself I’d get around to it, I finally decided to start a vlog. Luckily for me, it’s not all that difficult, except for not knowing what to really say. After this first one, they’ll be posted on Saturday or Sunday.