Contacting the Chef (to be)

As a budding chef, there are never enough recipes for me to get my hands on and try. I’m always looking for new things to make and having your help would be incredible. So, if there is a recipe that you would like to see here, drop me a line at

TheMakingOfAChef@gmail.com 

Advertisements

1 thought on “Contacting the Chef (to be)”

  1. Salsa.

    Cooked or crudo.

    I would enjoy seeing your recipe(s) for salsa. Swing hard and aim for the cheap seats.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s