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The Making of a Chef

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The Making of a Chef

Tag Archives: Day Trips

An Afternoon Trip

20 Monday Feb 2012

Posted by A Budding Chef in Anecdotes, Dessert, Meals

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Tags

Beans, Beef, Burritos, Caramel, Chicken, Chocolate, Cupcakes, Day Trips, Food, Ganache, Garlic, Oils, peanut butter, Specialty Shops, Toffee

Yesterday afternoon, while the sun was still shining and even though the air was crisp with a slight chill, Josh and I took a mini trip to Evergreen Walk (a string of outdoor shops) to satiate my hunger for the divine cupcakes only found at Ganache (because I haven’t found any place that makes them better). Continue reading →

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Steffanni Daddario. Aspiring, budding chef. Some people are born to go into mathematics, science, interior design. Whatever. I was born to cook.

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