Let’s Call It Beef Stroganoff

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Beef, Cooking, Food, How To's, Hungarian Goulash, Pictures, Pork, recipes, Stovetop Cooking, Stroganoff

A few days ago, Josh messaged me at some point in the morning asking if I would come over and do some cooking because he hadn’t had good food in a while. While I lay there wondering what to make, my mind was going about a million miles an hour and still nothing came to me. Then, just as the tendrils of sleep started to creep back over me (it was early), I got it. 

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Out To Dinner: Hibachi Buffet

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Beef, Chicken, CT, Dining Out, Enfield, Food, Food Photography, Forgive My Ignorance, Hibachi Buffet, Noodles, Pork, Restaurant Review, Rice, Stir Fry, Sushi

Friday night dinner dates are the best. Especially if you’re a foodie. You can either go to the restaurant you and your sweetie have frequented a bunch (ours is Moe’s Southwest Grill. Burritoes are the best go-to), or you can try something new. It doesn’t really matter where you end up, so long as the food is delicious and you’re with good company.

Prepping for Dinner: Pork Chops and Potato Pancakes

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Chef Things, Cooking, Dinner, Espresso Rub, Food, Ingredients, Meat, Pork, Pork Chops, Potatoes, Prep Work, Russet Potatoes

After work, I did myself a favour and did some prep work for dinner tomorrow. 

Out On The Town: Nat Hayden’s Deep Pit BBQ

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BBQ, Brisket, conversations, Corn Bread, Dining Out, Dinner, Food, Homecooking, Mac & Cheese, Out To Dinner, Personal Posts, Pork, Potatoes, Restaurants

There’s nothing like a plate of BBQ on a nice spring day. 

Food Quotes: She Made The Bath Reek Too

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conversations, Cooking, Kraut, New Year's Dinner, Pork, Quotes About Food

Oi Mum, even the bath smells like that bloody Kraut you’re making!

My comment to my mum wherein I could smell the sourkraut after my steam and fragrance filled shower.

Wining and Dining, Grilling Out, and Otherwise Indulging

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Chicken, Chinese Food, Dining Out, Grilling, Growing up and trying new foods, Homecooking, Mac & Cheese, Pizza, Pork, Prep Work, recipes

Lately, my own kitchen has been closed. Not due to lack of demand, however (as there will always be one person who wants my cooking). No; lately I’ve been very busy. Wednesday, when I wrote last, I ended up doing a bit of cooking (which I’ll discuss later). Thursday, I indulged in good company and good food at TGIF. Friday, due to circumstances, I wasn’t able to cook, however, I indulged in a simple, however delicious, meal that I’d not had in a while. Over the weekend, when I should have been out, I decided to stay in for the evening, Saturday and Mom took us to Olive Garden for dinner. Overall, it was a week of wining, dining, grilling, and indulging.