Lately, I’ve been out more than I’ve been home. And on those rare occasions when I’ve actually been home, I’ve snuck a little bit of cooking in. I have pictures to prove it, but rather than try to fit everything into one post, I’m going to do a week of Back Blogging and cover everything food wise that I’ve done.
So this week you can expect posts about (in no particular order):
- Gnocchi & Cream Sauce
- The Hu Ke Lau
- Pistachio Pesto
- Orchiette with Meatballs and Broccoli
- Mole Sauce (even though I technically haven’t made it yet)