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The Making of a Chef

~ The Many Musings of a Budding Chef

The Making of a Chef

Tag Archives: Vlogging

Vlog 7: Chicken and Rice Dinner

22 Monday Oct 2012

Posted by A Budding Chef in Vlogging

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Tags

chicken and rice casserole, Cooking, Food, Personal, recipe, Recipe discussion, Vlogging

In which I discuss the hearty chicken and rice casserole recipe that I made for dinner even though I’ll be writing about it later on.

Tumblr URL: http://themakingofachef.tumblr.com
Twitter: @MakingOfAChef
Facebook: https://www.facebook.com/TheMakingOfAChef

Vlog 6: Hot Chocolate, Bisquick Chicken and Dumplings

14 Sunday Oct 2012

Posted by A Budding Chef in Meals, Vlogging

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Tags

A Recap of the Week, Cooking, Food, Meals, Personal Posts, Vlogging

In which I discuss the great meals I was able to nosh this week while mum was out of town, making hot chocolate because the mornings were so dreary, my grandmother’s awesome bisquick chicken and getting dumplings for dinner Saturday night.

Tumblr URL: http://themakingofachef.tumblr.com
Twitter: @MakingOfAChef
Facebook: https://www.facebook.com/TheMakingOfAChef

Vlog 5: Cold Weather, Gnocchi and Alfredo Pizza

07 Sunday Oct 2012

Posted by A Budding Chef in Meals, Vlogging

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Tags

A Recap of the Week, Chicken Alfredo Pizza, Cooking, Food, Gnocchi, Personal Posts, Vlogging

This weekend’s Vlog, in which I talk about the cold weather, making gnocchi for dinner and revisiting chicken alfredo pizza. Not my best adventure, that was…

Vlog 3: Recovering, Acapulcos and Balsamic

23 Sunday Sep 2012

Posted by A Budding Chef in Audio, Food Critiques, Vlogging

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Tags

Cooking, Dining Out, Food, Froggy, Vlogging

After being plagued with the flu for the last week, I’m happy to be on the mend- even if I have a frog in my throat. A brief recap of this past week, whereupon I discuss beef stew, going out to dinner with mum, and starting fall the proper way.

My First Vlog Entry

03 Monday Sep 2012

Posted by A Budding Chef in Vlogging

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A Little of Everything, Food, Labor Day Weekend, My first Vlog, Vlogging

After a long discussion and a month of telling myself I’d get around to it, I finally decided to start a vlog. Luckily for me, it’s not all that difficult, except for not knowing what to really say. After this first one, they’ll be posted on Saturday or Sunday.

Enjoy!

Who Am I?


Steffanni Daddario. Aspiring, budding chef. Some people are born to go into mathematics, science, interior design. Whatever. I was born to cook.

Contact me here:
TheMakingofAChef@gmail.com

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Social Media

  • @sydycity I just died tmblr.co/ZvCsHy10zkOiT 7 years ago
  • Made ganache for the first time tonight.... interesting foray into baking esque things. 7 years ago
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Soup Du Jour

  • Ugly Noodles
  • Spicy Lamb & Chorizo Chili

What’s On The Menu?

  • Ugly Noodles
  • Project Fit Foodie
  • Starting Fresh
  • Apologies
  • Pasta with Turkey Meatballs

In The Cupboard

  • April 2014
  • June 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011

Timestamp

January 2021
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A La Carte

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An Assortment

Anecdotes Audio Breakfast Cafes/Bakeries Dessert Dinner Food Critiques Lunch Meals Pictures Polls Project Fit Foodie Recipes Recipe Thoughts Restaurants Snacks Uncategorized Vlogging

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